“Comparison of the phenolic dependent antioxidant
properties of coconut oil extracted under cold and hot
conditions,” K.N. Seneviratne, C.D. Hapuarachchi,
and S. Ekanayake, Food Chem., 2009, 114, 1444-1449.
“Canarium zeylanicum seed oil: An edible oil with
beneficial qualities,” K.N. Seneviratne, and R.T.
Kotuwegedara, Int. J.Food Sci. Techol., 2009, 44, 792-798.
“Phenolic dependence of antioxidant properties
of the methanolic extracts of seed oils and seed hulls
of five plant species, K.N. Seneviratne, and R.T. Kotuwegedara,
Food Sci Technol. Int. 2009, 15, 419-425.
“Variation of phenolic content in coconut oil extracted
by two conventional methods,” K.N. Seneviratne,
and D.M.S. Dissanayake, Int. J.Food Sci. Techol. 2008,
“Improvement of the quality of coconut oil by incorporation
of antioxidants from coconut cake,” K.N. Seneviratne,
and D.M.S. Dissanayake, Sri Lanka Patent No. 13995, 2006.
“Analysis of phenolic antioxidants in coconut cake
by high performance liquid chromatography (HPLC),”,
Herbal Medicine, Phytopharmaceuticals and other natural
products: Trends and advances, 2006 1st Ed. ISBN: 955-9244-30-2,
Seneviratne, K. N. and D.M.S. Dissanayake. Effect of
method of extraction on the quality of coconut oil. Journal
of Science, University of Kelaniya, 2005, 2, 63-72.
Ezhova, M.B., B.O. Patric, K.N. Seneviratne, B.R. James,
F.J. Waller and M.E. Ford. Interactions of Rh(III)-dihydido-bis(phosphine)
complexes with semicarbazones. Inorganic Chemistry, 2005,
Marcazzan, P., C. Abu-Gnim, K.N. Seneviratne and B.R.
James. Imine hydrolysis and role of a rhodium(I)-imine-amine
complex in homogeneous H2-hydrogenation of the imine and
a rare example of inequivalent NH2 protons. Inorganic
Chemistry, 2004, 43, 4820-4824.