Selected Publications
P.A.Paranagama, S. Wimalsena, G.S. Jayatilake,
A.L.Jayawardena, U.M. Senanayake and A. M. Mubarak (2001).
“ A comparison of essential oil constituents of
bark, leaf,root and fruit of cinnamon (Cinnamomum zeylanicum
Blum. ) grown in Sri Lanka.” Journal of National
Science Council, Sri Lanka, 29 (3&4), 147-153.
J. A. G. Jayasinghe, A. M. Mubarak, S. Wimalasena and
R. C. Wijesundara (1996).
“Fatty acid composition of some Sri Lankan fish
and prawns with special reference to
omega-3-fatty acids.’’ Asian Food Journal
11(1) ,35-42.
S. Wimalasena and M.N.S. Jayasuriya (1996) “Nutrient
analysis of some fresh water
fish”. Journal of National Science Council, Sri
Lanka. 24(1), 21-26
S. Wimalasena and E. Karunawansha (1994) “Characterization
of a new aryl alkanone and other related compounds present
in Horsfieldia irya seeds”. Journal of National
Science Council, Sri Lanka. 22(3), 301- 304.
N.F. Cooray, E.R. Janz, J. Ranatunge and S. Wimalasena(1988)
“Effects of maturity on chemical constituents of
turmeric( Curcuma longa L.)”. Journal of National
Science Council,16,39-51.
N.F. Cooray, E.R. Jansz, S. Wimalasena, T.P.Wijesekera
and B. Nair (1987) “Aryl
resorcinols from seed ernels of Myristica dactyloides”.
Phytochemistry, 26(12), 3369-
3371.
S. Wimalasena and P.A.S.L. Pittigalrachchi (2001), “Nutrient
analysis of some fresh
water fish”, Chemistry in Sri Lanka, 18,27.
S.Wimalasena , I.T.C.L.Gunasinghe (2000) “Fatty
acid composition of some fresh water
Fish from Sri Lanka”, Chemistry in Sri Lanka, 17,44.
S. Wimalasena, J.A.G. Jayasinghe and M.W. G. Devika (2002),
“Preliminary studies on
Cholesterol content in fresh water fish in Sri Lanka”,Chemistry
in Sri Lanka, 20 (2), 10.
S. Wimalasena and M.W.G. Devika (2003), “Cadmium
and lead content in fresh water
Fish from Sri Lanka”, Proceedings of the Sri Lanka
Association for the Advancement of
Science,
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