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SDG 2 - Zero Hunger
End hunger,achieve food security andimproved nutritionand promote sustainable agriculture
2023
2022
- Impact of COVID-19 outbreak on stress and depression among Indian football players.
- Food Preservation Methods in the Traditional Sinhalese Society (with Relevance to traditional Villages in North Western Province)
- Allelopathic effects of the invasive plant Wedelia (Sphagneticola trilobataL.) aqueous extract on common beans (Phaseolus vulgarisL.)
- Global Challenges in Identifying Plant Pathogenic Fungi: An Overview with Suggestions for the Way Forward
- Biocontrol potential of endophytic fungi in tea (Camellia sinensis (L.) Kuntze) leaves against selected fungal phytopathogens.
- Phylloremediation of pyrene and anthracene by endophytic fungi inhabiting tea leaves (Camellia sinensis (L.) Kuntze) in Sri Lanka
- Variation of catechin and caffeine content in exotic collection of tea [Camellia sinensis (L.) O. Kuntze] in Sri Lanka and potential implication in breeding cultivars with enhanced quality and medicinal properties
- From salt pan to saucepan: Salicornia, a halophytic vegetable with an array of potential health benefits
- Nested PCR-Based Rapid Detection of Phytoplasma Leaf Wilt Disease of Coconut in Sri Lanka and Systemic Movement of the Pathogen
- Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady
- Propagation of Antidesma alexiteria and Syzygium caryophyllatum, two underexploited fruit plants in Sri Lanka: Effect of cutting types, potting media and auxin application
- Antifungal activity of Polyalthia longifolia leaf extracts in different solvents against three pathogenic fungi isolated from Solanum melongena
- Remote sensing approaches to assess the Fall Armyworm (Spodoptera frugiperda) infestation on maize crop: a case study from Sri Lanka
- Pectobacterium carotovorum Phage vB_PcaM_P7_Pc Is a New Member of the Genus Certrevirus
- The Status of Bactrocera dorsalis as an Emerging Predominant Pest in the Commercial Fruit Industry in Sri Lanka
- Propagation of Antidesma alexiteria and Syzygium caryophyllatum, two underexploited fruit plants in Sri Lanka: Effect of cutting types, potting media and auxin application
- A comparison of wet-extracted coconut oils prepared under hot and cold conditions
- Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake
- Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
- Application of Electronic Nose to Predict the Optimum Fermentation Time for Low-Country Sri Lankan Tea
- Environment sustence and food safety : Need for more vibrant policy initiatives for Sri Lanka
- Scalable and Socially Inspired Blockchain Architecture for the Organic Food Supply Chain
- Factors Affecting the Implementation of Sustainable Practices in the Sri Lankan Food Retail Sector
- Insect and Mite pests of Agricultural and Plantation crops in Sri Lanka
- Morphological characterization and molecular identification of three fungal pathogens isolated from Solanum melongena L. in Sri Lanka.
2022
- Investigation of the Impact of Clay as a Bulking Agent for Food Waste Composting at a Controlled Raised-up Temperature
- Food consumption and wastage patterns in a student canteen - data from Faculty of Medicine, University of Kelaniya, Sri Lanka
- Impact of family income and size on per capita solid waste generation: A case study in Manmunai North Divisional Secretariat Division of Batticalo
- Use of waste generated from cinnamon bark oil (Cinnamomum zeylanicum Blume)extraction as a post harvest treatment for Embul banana
- Use of effective microorganisms for rapid composting of mixed garden waste and kitchen waste in windrows at University of Kelaniya
- Effectiveness of Households Level Solid Waste Management Practices in Gampaha District in Sri Lanka
- Waste Management System in Anuradhapura Sacred City and its Environmental Impact
- Investigation of the Impact of Clay as a Bulking Agent for Food Waste Composting at a Controlled Raised-up Temperature
- Impact of Food Insecurity on Sustainable Development: The Case of Sri Lanka
- Land fragmentation and Environmental Degradation with Sri Lanka(with reference to gampaha district)
- Television advertising and food demand of children in Sri Lanka: a case study from Galle District
- The Role of Women Entrepreneurs in Establishing a Sustainable Development in Sri Lanka
- PRICING ECONOMIC VALUE OF ORGANIC RICE UNDER DICHOTOMOUS CHOICE FRAMEWORK: AN ENVIRONMENTAL PERSPECTIVE
- Blockchain based solution for Sri Lankan agricultural supply chain to ensure food security
- Human wellbeing in South Asia: an empirical analysis based on macroeconomic indicators affecting food security
- Experience in community-based fishery management under an integrated approach for food security in Sri Lanka
- Food Safety Management in Malaysia: Issues and Prevention
- A Blockchain-based decentralized system to ensure the transparency of organic food supply chain
- Significance of small land-holdings in meeting food requirement of household in India: Evidences from IHDS surveys
- Household Food Security and Nutritional Status of Preschool Children
- Experience in community-based fishery management under an integrated approach for food security in Sri Lanka
- Variation of Terms of Trade in Small farming Sector: with Special Reference to Paddy and Vegetables Cultivation
- E-Farmer Management System for Empowering Sri Lankan Small-Scale Agriculture-Based Producers
- Challenges In vegetables and fruits exports in Sri Lanka
- Factors influencing the Purchase Intention of Green Packaging among Millennials in Gampaha District of Sri Lanka
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